If a darker crust is desired for mac & cheese, place skillet in oven, under the broiler, 4 inches from the heat, until the top is golden and bubbling, 3 to 4 minutes. If mac & cheese is getting too dark, you can always cover with foil and continue cooking. ![]() Make sure to check halfway through the cooking time because smokers and grills will vary. To smoke the mac & cheese, place the skillet in your 350 degree smoker for 1 hour (or until mac & cheese becomes hot and bubbly). Transfer the roasting pan to the grill, close the lid, and bake the macaroni and cheese, rotating 180° halfway through, until hot and bubbling and the bread crumbs are golden brown, 45-60 minutes. Top mac & cheese with panko/bacon mixture When ready to cook, set the Traeger temperature to 350 and preheat with the lid closed for 15 minutes. If possible, use a 13-inch cast iron skillet – and make sure it has been oil, seasoned or sprayed with a good non-stick spray. Mix together pasta, sauce, mayo and sour cream and pour into a smoker-safe dish. Add 1-2 tablespoons of your favorite hot sauce (depending on the heat level you desire) and the All Purpose seasoning. Add an additional 1/2 cup of heavy cream and stir for 1-2 minutes and then add final 1 cup of heavy cream and stir until sauce is smooth and thick.Īdd grated cheese to sauce slowly stirring until the cheese is blended and sauce is smooth and creamy. At that point, add 1/2 cup of the heavy cream and stir until sauce thickens. Cook until the roux starts smelling a little nutty. The more fuel in your hopper, the more smoke you will get. This should take around 30 to 40 minutes depending on how vigorously you have set up for smoking. ![]() In saucepan, heat 2 tablespoons of butter and 2 tablespoons of flour over medium heat. Step Five: Close your pellet grill lid and wait until all of the pellets have burned out, leaving behind a nice layer of smoke. Finely chop bacon with food processor and set aside. Immediately remove bacon from baking sheet and allow to drain on a paper towel. Making this recipe on the Pellet smoker is easy peasy because all you need to do is smoke at 250 for 30 minutes and then crank your heat up to 350 after 30. You want the bacon to be crispy and not limp). This dish can be made with any smoker or pellet Traeger grill. Its made with a creamy béchamel sauce interior and topped with a crunchy, browned cheese topping. Grate both cheeses and set aside.Ĭook bacon until crispy (we suggest placing bacon on a baking sheet and placing in a 400 degree oven for 10 – 15 minutes. This is the best Homemade Smoked Macaroni and Cheese recipe you will find. Prepare pasta (al dente) according to package directions and set aside. Get your smoker up to 350 degrees and allow to stabilize for 15 – 20 minutes.
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